Squash with Apples

Directions

Cut squash in half, remove seeds and fibers; pare and cut in ½ inch slices.

Pare and core apples; cut in ½ inch slices. Combine the melted butter, sugar, flour, salt and mace.

Layer one half the squash in the bottom of the removable liner; top with one half the apple slices and one half the sugar mixture.

Repeat layers. Place in base. Cover and cook on auto 5 hours, low 6 to 7 hours or high 3½ hours.