Ground pork/4 recipes

Nice Barbeque!

Everyone loves the crunchy oat topping and sweet pear filling in this fruity crisp. This crisp is delicious, served warm.

No flag day or 4th of July celebration would be complete without a potato salad. This version is lighter and healthier that the tradition mayonaise only version but every bit as tasty. It's best made the day before. A great make-ahead classic side-dish so you can enjoy the day more.

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Take the pot to the table. Take the chicken out and carve; serve with the vegetables and stock from the pot.

I made this last night. Absolutely delicious! I doubled the recipe for a 9x13 dish.

Slow cook these cabbage rolls filled with a savory beef mixture.

Spicy salt and pepper shrimp makes an excellent appetizer or main course.

These heart-healthy turkey stuffed peppers also taste delicious. To make it even more nutrition-dense, opt for brown rice or quinoa instead of white rice.

A delicious and hearty New England fish chowder is packed with flavor. Serve it with some crusty bread aside.

Easy home-made sloppy joe filling to feed a large crowd of about 50 people