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10,963 TOMATOES/4 recipes

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Easy Kielbasa Casserole

Easy Kielbasa Casserole recipe

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Pork Tenderloin with Apples And Grapes

Add a fruit explosion to your dinner with this delectable dish that will explore your tastebuds after every bite.

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Barbecued Pot Roast

This succulent recipe is easy to make and it won't let your pot roast feel left out this summer!

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Slow Cooker Bouillabaisse

If you don't have a lot of time on your hands to be in kitchen, then try this succulent dish made with fish fillets, shrimp and clams.

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Indian Hot Chicken Curry

Indian Hot Chicken Curry recipe

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Endive Stuffed with Mortadella

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.