Barbecue chicken/10 recipes

Add a South American twist to your barbecue by using this spicy marinade.

This succulent dish is made with savory beef, potatoes, okra and a variety of spices making it perfect for that Super Bowl party!

Summer means barbecue season, so enjoy this succulent dish that will have you licking your lips in satisfaction!

Lemon and Garlic Chicken with Spring Market Vegetables recipe

Brunswick stew is an American Southern cooking recipe that features a tomato base with vegetables, beans and, meats. Originally made with rabbit, squirrel, and even opossum, this version use stewing beef, chicken, and ham.

A lower-fat version of traditional meat loaf made with ground beef. Could also be baked as patties with cooking time adjusted.

Note: red wine broth can be used in place of chicken

Have everyone licking their lips with this succulent dish that's so easy, you can make it in your crockpot!

Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.

Very good for celebrating New Year, with the whole families, very ho, if you do like spicy, can add hot chili oil as needed!

Enjoy this slow cooker stuffing that is made with canned mushrooms, celery and parsley leaves.

A simple and delicious dish for your crockpot that you can let simmer all day to bring out the flavors.

Perfect to warm up a cold night. Thick and full of smoky flavor.