Elegant Potato Spam Casserole
Yield
6 servingsPrep
15 minCook
20 minReady
45 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
soup, cream of potato
10 3/4 ounce can, condensed |
*
|
| ¼ | cup |
Parmesan cheese
divided |
|
| 2 | tablespoons |
sherry
|
|
| 4 | cups |
mashed potatoes
hot, prepared |
|
| 1 | x |
nonstick cooking spray
|
* |
| 1 | can |
spam
12 ounces, cut into small pieces |
*
|
| ¼ | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
soup, cream of potato
10 3/4 ounce can, condensed |
*
|
| 59 | ml |
Parmesan cheese
divided |
|
| 3E+1 | ml |
sherry
|
|
| 946 | ml |
mashed potatoes
hot, prepared |
|
| 1 | x |
nonstick cooking spray
|
* |
| 1 | can |
spam
12 ounces, cut into small pieces |
*
|
| 1.3 | ml |
paprika
|
|
Directions
Heat oven to 425℉ (220℃).
Combine soup, 2 tablespoons cheese, and sherry; stir until smooth.
Spoon mashed potatoes into 1½ quart casserole coated with cooking spray.
Sprinkle spam on top of potatoes.
Spread soup mixture over spam.
Sprinkle remaining 2 tablespoons cheese and paprika over soup mixture.
Bake 20 minutes or until thoroughly heated.
