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49,697 LOW FAT COFFEE CAKE/100 recipes

American Buttermilk Biscuits
American Buttermilk Biscuits

Basic Buttermilk Biscuits recipe

Taco Bean Salad
Taco Bean Salad

Quite tasty and filling. I used black bean instead of pinto beans, I also squeezed half of the lime juice into the dressing, and I omitted the tomatoes that I didn't have on hand. I did think a ripe yet juice tomatoes would add more great flavor. Served it on a bed of lettuce and home-baked tortilla chips.

Creamy Baked Potato Soup with Bacon and Cheddar
Creamy Baked Potato Soup with Bacon & Cheddar

Creamy Baked Potato Soup with Bacon and Cheddar recipe

Kale and Potato Hash
Kale & Potato Hash

A great dish for breakfast or brunch.

Ginger Yogurt with Fruit
Ginger Yogurt with Fruit

This ginger yogurt with fruit is very fresh and tasty, it always a good option, healthy too!

Buttermilk Strawberry Ice Cream
Buttermilk Strawberry Ice Cream

Love strawberry? Love ice cream? Love the smooth, creamy and fruity flavor? Then this is your recipe :)

Chicken Salad with Lemon, Raisins and Croutons
Chicken Salad with Lemon, Raisins & Croutons

Super quick, easy and it came out delicious with layers of great textures.

Whole Wheat Molasses Bread
Whole Wheat Molasses Bread

Whole Wheat Molasses Bread recipe

Basic Poached Chicken Breasts
Basic Poached Chicken Breasts

Good for a low-fat diet or when you need to prepare cooked chicken for use in another recipe.

Heirloom Beets, Warm Goat Cheese, Arugula with Green Olive Vinaigrette
Heirloom Beets, Warm Goat Cheese, Arugula with Green Olive Vinaigrette

Sweet roasted heirloom beets, warm goat cheese rounds on a bed of fresh arugula with flavors highlighted by a green olive vinaigrette.

Favourite Date Pinwheel Cookies
Favourite Date Pinwheel Cookies

Date-pecan pinwheel cookies, delicious with a cup of coffee or tea.

Easy Pesto Cheese Spread
Easy Pesto Cheese Spread

This simplest of pesto recipes becomes an easy and delicious cracker spread by adding softened cream cheese.

Greek Salad Sandwich
Greek Salad Sandwich

I was reading New York Times the other day, and a Greek Salad English Muffin recipe with picture captured my attention. Then I made this Greek salad-one of my favorites, instead of English muffins, I used homemade whole wheat burger bun. So here my sandwich is stuffed with Greek Salad, sounds a good idea, and it tastes amazingly delicious!