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1,163 RYE/8 recipes

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Bean, Pork & Chard Winter Stew

There is nothing better than enjoying a warm stew in a cold winter evening.

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Prosciutto, Spinach, And Pasta Casserole

This is the most excellent casserole I have ever eaten, good keeper.

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Big Batch Bolognese

Meat spagetti sauce that uses whisky. The best pasta sauce I have ever had. With a bushel of fresh in-season plum tomatoes I made enough for the winter. It was worth it! This is a reguler large size version.

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Fruity Apricot Pineapple Pie

Apricot-Pineapple Pie recipe

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Daddy's Dark Pumpernickel Bread

Daddy's Dark Pumpernickel Bread recipe

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Mini Crab Cakes with Herbed Aioli

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

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Roasted leek, Potato & Sweet Potato Torte

So easy to make, and it is amazingly delicious, a beautiful way to cook these two root vegetables together, and tons of flavor.