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893 REGIONAL-CUISINE/7 recipes

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Chicken a la Sabra

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

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Basil-Stuffed Lamb Roast

Try this dish containing spinach and parmigiano-reggiano cheese, which is perfect for a special occasion.

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Ukrainian Steamed Cabbage Souffle

Marjoram spiced souffle made by steaming in a cheesecloth.

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Indian...Thai Pork

Whoever is fascinated with delicious dishes and recipes and like to taste different kind of lip smacking recipes , then try this Indian- Thai traditional recipe. Try it you will find yourself why it is called as indian- thai recipe!