Pot-roast/16 recipes

A quick and easy way to make a delicious side dish with asparagus.

The earthy beets, spicy basil, creamy goat cheese and sour-sweet balsamic glaze make this salad with complimentary layers of flavors and textures.

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

Delicious four-bean salad with Instant Pot bean cooking directions.

A good way to use up your leftover bread with this garlicky roasted tomato and onion soup! Tons of roasting flavours brings the soup to another level.

A Chicago style beef for your slow cooker. Super easy and tastes great.

I used very little green bell pepper (only had a half pepper on hand), but added frozen peas and sliced fresh mushrooms instead. I also ad libbed a little more by spicing it up with a good pinch of my homemade garam masala. Delicious.

A good start for school day. My granddaughter loves oatmeal, found this recipe, and added a few things of my own.

Cheesy Roasted Pear, Butternut and Leek Soup recipe

This is a great recipe for a quick, easy lunch or lovely enough for a nice appetizer during your next dinner party!

Traditional Indian dish of roasted chunks of chicken in a spicy sauce. The chicken is a very good source of lean protein, while the sauce provides important nutrients such as vitamins A and C as well as calcium.

A very tasty and refreshing salad, it's a perfect side dish with barbecued meat.

Yum.

A little bit of heat with a tangy sweet and sour taste. This cucumber soba salad for sure refreshes your taste buds while satisfies your tummy.

Fluffy and light the roasted beets add beautiful color rising from the bottom.

An easy way to make a delicious antipasto bread. Yum.