Fall/14 recipes

This is a wonderful fall soup, and only 200 calories per serving.

With the tons of flavor, you will fall in love this Eastern cheese-tofu, the musrhoom gravy adds the layers of taste. Serve it with rice or egg noodles.

The bread will fall when removed from the oven, so eat immediately with plenty of butter.

Corn Chowder recipe

This classic central That dish is traditionally made with shrimp or chicken, but we prefer using oyster mushrooms since they are just as meaty in texture and yet more subtle in taste. Although it is served as a soup course in North American Thai restaurants, it actually falls somewhere between a soup and a curry. In Thailand, it is served as a condiment to rice, just like any of the other dishes on the table.

Bob's Go-To Turkey Chili recipe