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Vicki's Fresh Fruit Ice Cream

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Submitted by natiel

YIELD

8 servings

PREP

15 min

COOK

0 min

READY

6 hrs

Ingredients

3 7.1E+2
1 1
EACH EACH MILK, SWEETENED CONDENSED
14 ounce can *
1 237
CUP ML FRUIT
pureed (your choice of type), berries, peaches, bananas *
1 15
TABLESPOON ML VANILLA EXTRACT
1 1

Directions

Combine all ingredients in ice cream freezer.

Freeze according to manufacturers directions.

Makes 1½ quarts.

This is the best fruit ice cream.

Great for picnics because you don’t have to cook it.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 122 77% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 37mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 1%
Calcium 10% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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