Vicki's Fresh Fruit Ice Cream
Yield
8 servingsPrep
15 minCook
0 minReady
6 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
light cream (half&half)
|
|
| 1 | each |
milk, sweetened condensed
14 ounce can |
*
|
| 1 | cup |
fruit
pureed (your choice of type), berries, peaches, bananas |
* |
| 1 | tablespoon |
vanilla extract
|
|
| 1 | x |
food coloring
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
light cream (half&half)
|
|
| 1 | each |
milk, sweetened condensed
14 ounce can |
*
|
| 237 | ml |
fruit
pureed (your choice of type), berries, peaches, bananas |
* |
| 15 | ml |
vanilla extract
|
|
| 1 | x |
food coloring
|
*
|
Directions
Combine all ingredients in ice cream freezer.
Freeze according to manufacturers directions.
Makes 1½ quarts.
This is the best fruit ice cream.
Great for picnics because you don't have to cook it.
