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1,580 BISQUICK PUMPKIN/12 recipes

Pumpkin Bread with Cinnamon and Chocolate Chips
Pumpkin Bread with Cinnamon & Chocolate Chips

Pumpkin Bread with Cinnamon recipe

Party Pumpkin Pie
Party Pumpkin Pie

Party Pumpkin Pie recipe

Mother's Pumpkin Pie
Mother's Pumpkin Pie

Mother's Pumpkin Pie recipe

Delicious Pumpkin Waffles
Delicious Pumpkin Waffles

Pumpkin Waffles recipe

Quick Pumpkin Muffins
Quick Pumpkin Muffins

Enjoy the Autumn season with these scrumptious muffins that don't take long to make!

Vermont Maple Syrup and Porter-Poached Apples
Vermont Maple Syrup & Porter-Poached Apples

These apples are gently spiced and good for brunch as well as dessert.

Do-Ahead Sesame Chicken Wings
Do-Ahead Sesame Chicken Wings

Add a new kick to your chicken wings with this delicious recipe that uses a variety of spices to create a wonderful taste.

Best Beer Cheese Soup
Best Beer Cheese Soup

Best Beer Cheese Soup recipe

Tom's Old Fashioned Pumpkin Pie
Tom's Old Fashioned Pumpkin Pie

Old Fashioned Pumpkin Pie 1 recipe

Very Creamy Butternut Squash Soup
Very Creamy Butternut Squash Soup

Creamy Butternut Squash Soup recipe

Fresh Fig, Olive Tapenade Pizza with Goat Cheese
Fresh Fig, Olive Tapenade Pizza with Goat Cheese

Give your pizza a new twist by using fresh figs, olive tapenade and goat cheese. It's delicious, serve it as a main dish or an appetizer.

Very Easy Pumpkin Cake
Very Easy Pumpkin Cake

Very Easy Pumpkin Cake recipe

Spiced Moist Pumpkin Bread
Spiced Moist Pumpkin Bread

Spiced Pumpkin Bread recipe

Honeymoon Sourdough Biscuits
Honeymoon Sourdough Biscuits

Honeymoon Sourdough Biscuits recipe

So Yummy Vegetarian lasagna
So Yummy Vegetarian lasagna

This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D