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3,170 BARLEY FLAKES/25 recipes

Creamy Tomato, Potato and Mushroom Soup
Creamy Tomato, Potato & Mushroom Soup

Creamy Tomato, Potato and Mushroom Soup recipe

Dalt's Baked Potato Soup
Dalt's Baked Potato Soup

Dalt's Baked Potato Soup recipe

Mango and Tamarind Chutney
Mango & Tamarind Chutney

Mango and Tamarind Chutney recipe

Easy Alfredo Tortellini with Garlic for Two
Easy Alfredo Tortellini with Garlic for Two

So easy, so simple, and so deliciously creamy. An easy alfredo sauce enriched with garlic coats the tortellini. Best of all, it's ready in 20 minutes flat!

Coconut Cream Cake
Coconut Cream Cake

Coconut Cream Cake recipe

Best Chicken Curry
Best Chicken Curry

Curry your chicken with this scrumptious dish that will invite a delicious aroma into your home.

Cranberry Cocktail Meatballs
Cranberry Cocktail Meatballs

Cranberry Cocktail Meatballs recipe

Black Bean and Cashew Chili
Black Bean & Cashew Chili

Black Bean and Cashew Chili recipe

Cheese Garlic-Herb Biscuits
Cheese Garlic-Herb Biscuits

Garlic-Herb Biscuits recipe

Chocolate and Coconut Macaroons
Chocolate & Coconut Macaroons

Enjoy these delicious bites without feeling guilty.

Tomatoey Tabouli
Tomatoey Tabouli

Tomatoey Tabouli recipe

Aloo Mathar Paratha  (Sides)
Aloo Mathar Paratha (Sides)

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Besttexas Chili
Besttexas Chili

Besttexas Chili recipe

Pad Thai Stir-Fried Rice Ribbon Noodles
Pad Thai Stir-Fried Rice Ribbon Noodles

Pad Thai Stir-Fried Rice Ribbon Noodles recipe