Baked beans/8 recipes

Alice's Bisquick Buttermilk Biscuits recipe

Moist, fluffy and savory scones are a great accompaniment along with your main course or a handy and tasty snack.

They are best chocolate chip cookies for sure. These cookies were so easy to make, and they turned out buttery and crunchy, the melting chocolate chips gave some extra bites and delicious flavor. Nobody will refuse to try these small sweet treats.

Forget the politics and indulge into these chewy cookies that are easy to make!

This savory dish that can easily be made with a crockpot will be your family's favorite chili this winter!

The classic original green bean casserole with french fried onions. You can use frenches french fried onions or the original Durkee french fried onions.

A great method to use up the seasonal butternut squash, bread crumb mixture became crispy and golden brown after baking, and love the sweetness of butternut squash.

Low fat pumpkin cookies. Pumpkin, cranberry and pecans make these soft flavorful cookies that are perfect for Thanksgiving. I've lowered the amount of saturated fat, lowered the amount of sugar and switched the whole wheat flour to boost fiber.

Chocolate chip cookies can be both delicious and healthy. Believe or not, these chocolate chip cookies made with applesauce, oats, whole wheat flour, chocolate chips and walnuts taste absolutely delicious and actually healthy enough to get some health benefit.

7 Up Bundt Cake recipe

This vegetable miso stew will for sure warm you up on a cold winter day. It's quick-easy to prepare, loaded with goodness, and it tastes delicious.

Traditional comfort food goodness from New England. Go traditional with slow and low oven baking or use your crockpot and let it simmer all day.

A perfect marriage of the two--a most delightful, fruity, tropical jam with a citrusy tang.

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.

Creamy, cheesy and moist corn bread with chunks of sweet corn and caramelized onion. Serve these delicious corn bread with a bowl of warm stew or just having it directly is a pure enjoyment.

Creamy, smooth and light. It's an easy yet delicious pudding that ends the meal with an abundance of joy.