Apple jelly/50 recipes

"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.

Fruit-Sweetened Strawberry Jam recipe

Rangpur Lime Marmalade recipe

Bohemian Apple Waffles recipe

I always have the ingredients on hand to make these. Plus, they are "healthy" because they have oatmeal!

Egg White Oatmeal-Raisin Cookies recipe

Applesauce Classic White Bread recipe

Warm applesauce is cooked with a bit cinnamon and maple syrup, then filled into the folded whole wheat crepes. These delicious yet healthy crepes are ideal for breakfast. Make a bunch of crepes, store in an air-tight bag or container, then freeze them. Now you have the ready-to-go breakfast, a bit applesauce makes it to a whole new level.

Peanut Butter Apple Muffins recipe

Fig Marmalade recipe

Spiced Cherry Orange Jam recipe

Orange, Grapefruit Marmalade recipe

Make your own poultry (chicken) seasoning from scratch using ingredient that are likely already in your pantry.

A wonderful sauce for fresh grilled salmon, halibut or sea bass.

All-Season Quick Bread or Muffins recipe

Wildly popular with the vegetarian community, a Gazpacho is a chilled dish that over the years has had so many versions and interpretations making its way into our kitchens, recipe books and cooking shows. It’s the smoky flavour of this recipe that takes it to a whole new level – making it equally delicious served warmed or chilled. Don’t be intimidated by the need of smoking equipment, you can achieve similar results in your oven. And the addition of sweet apple? What a souper idea, yes please!