Appetizers/105 recipes

Pate Maison Ala Silver Palate recipe

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A succulent chicken fondue that doesn't take a lot to make or enjoy!

These scrumptious crab cakes are made with a variety of tasty spices and served with delicious tartar sauce.

Throughout the Middle East, bureks are made by folding buttered, cheese-filled phyllo dough into little triangular shapes. Cigarro bureks taste the same but, as the name implies, are rolled into cylindrical shapes resembling small cigars.

Cinnamon buns with 3 versions of toppings.

Try this new variation of dumplings made with ground beef, spinach and water chestnuts.

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.