Gluten-free/7 recipes

Are you a cheese lover? If you use a cheese tortellini this can turn into a 4 cheese pasta dish.

Yum. The combination of asparagus and mushrooms inside the omelet was packed with flavor, and it went deliciously well with omelette.

Apple-Ginger Scones recipe

Instead of your regular sandwich loaf, make this applesauce-honey pumpkin bread, it's moist and packed with deliciousness from cinnamon, nutmeg, all-spice and cloves. Great for breakfast, or bake some mouth-watering bread puddings.

Had some leftover pulled pork and wanted something a little different than your standard barbeque sauce. Why "Chauvinist Pig"? Secret's in the sauce!

A scrumptious spinach dip that's easy to make and tastes amazing with blue tortilla chips.

Teriyaki Beef Stir-Fry recipe

Easy Pumpkin Pecan Bundt Cake recipe

soup

Smoky Pumpkin Soup recipe

Caramel-Glazed Apple-Pecan Pound Cake recipe

Roti Dough recipe

A delicious and tasty pot pie is made with lots of vegetables and tofu that are simmered in the broth. The cracker-like crust adds some great texture and extra deliciousness.

These apples are gently spiced and good for brunch as well as dessert.

Baking Powder Biscuits recipe

I used a whole wheat blend of pasta/spaghetti. I cut back some on the olive oil and used smart balance blend instead of butter. I also only used 1 tsp of the crushed red pepper for my children's palate and it seemed fine.