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12,602 COOKING-FOR-TWO/5 recipes

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Light Sweet Cream Base for Ice Cream

This recipe makes a lighter and much healthier sweet cream base for making ice cream.

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Chard And Parsley Quiche with Two Cheese

Try this succulent quiche that's made with swiss chard, belpaese and parmesan cheese.

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Hungarian Goulash-- Crockpot

A quick and easy crockpot recipe that you can follow to make this tantalizing dish that will satisfy your family's hunger.

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Beef Hash

If you're hungry but don't have a lot of time to make dinner, try this simple and scrumptious dish that will be glad to help you out by satisfying your hunger.

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Albondigas En Salsa Chipotle (Meatballs In Chipotle Sauce)

A succulent and scrumptious dish that can be served over noodles or rice.

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Cherry Dessert Cake

Impress your family with this decadent and delicious cake that will have everyone asking for a second piece.

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Ajvar (Roasted Peppers & Eggplant)

Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

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Congee/ Kanji/ Jook/ Rice Gruel

Congee is the Chinese name, Kanji the Japanese, and Jook is the Filipino name, all for the same thing. In English it would be called Rice Gruel or maybe Rice Hot Cereal, but progressively it is referred to by the naturalist health community as Congee. It is a staple of the Ancient Chinese Diet and used to nurse the sick and weak back to health. They say 3 weeks of this will cure ANYTHING! Its because it gives your system such a break that it can use its energy elsewhere to heal what ails you. It has nursed me back to health at least 3 times now and is supposed to be a part of my DAILY diet, according to my Acupuncturist, Betsy. Thank you for saving my life Betsy!!!