18,442 SELF RISING FLOUR/50 recipes
Low Calorie Brown Scones recipe
Best apple pie ever! Loved the taste! I bought the deep dish pie crust and used that, and I found out that I only needed 1/2 the amount of apples. This recipe is worth trying out!
This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.
This recipe, though fussy to make, is attractive and tasty. Cheryl Kaufenberg of Darien said it came from a very old Better Homes & Gardens magazine
Eagle Chocolate Cake recipe
Freshly baked bread is always a winner. Try this three celery bread that's made with celery seeds, fresh celery and fresh celery leaves. You will be surprised by how delicious and moist this bread comes out.
Buckwheat Scrapple recipe
Add a new flavor to your shrimp with this succulent recipe that is bound to be even your Grandpa's new favorite!
Amy Scherber's Pecan Sticky Buns recipe
Biscuits& Sausage Gravy recipe
Try this creamy quinoa pudding that's made of soy milk, arrowroot flour and sesame butter. It's creamy and very tasty.
Learn how to make Ukrainian Sauerkraut Soup (Kapusniak) with White Beans. This variation is made even more hearty and comforting with the addition of white beans.
Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every bite!
A cheesy, creamy, rich and decadent quiche. Serve it as a main dish with a light and refreshing mixed green salad, and a fruity dessert to complete the whole meal.