Low Calorie Brown Scones
Low Calorie Brown Scones recipe
Yield
8 servingsPrep
17 minCook
12 minReady
29 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | tablespoon |
rolled oats
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
buttermilk
|
|
| 2 | tablespoons |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
whole-wheat flour
|
|
| 3E+1 | ml |
sugar
|
|
| 15 | ml |
rolled oats
|
|
| 7.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
buttermilk
|
|
| 3E+1 | ml |
buttermilk
|
|
Directions
Preheat oven to 400℉ (200℃). Grease cookie sheet with nonstick spray.
Lightly spoon flour into measuring cup; level off.
In a large bowl, combine all ingredients except buttermilk; mix well.
Make a well in the center of the flours; add 1 cup buttermilk.
Stir just until moistened.
On a lightly floured surface, gently knead until dough holds its shape.
Place on greased cookie sheet; pat out into 7 inch circle.
Brush with 2 tablespoons buttermilk.
Bake at 400℉ (200℃) for 12 to 14 minutes or until golden brown. Serve warm.
