Bisquick appetizers/2 recipes

.

.

.

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

:)

.

A nice vegetatrian recipe, nice flavor and very healthy. Everyone loves it.

Pasta with Peas Asparagus Butter Lettuce and Prosciutto recipe

.

.