Easy Garlic Cheese Biscuits
Yield
12 biscuitsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ⅔ | cup |
milk
|
|
| ½ | cup |
cheddar cheese
shredded |
|
| ¼ | cup |
butter
melted |
|
| ¼ | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 158 | ml |
milk
|
|
| 118 | ml |
cheddar cheese
shredded |
|
| 59 | ml |
butter
melted |
|
| 1.3 | ml |
garlic powder
|
|
Directions
Heat oven to 450℉ (230℃).
Stir baking mix, milk and cheese until soft dough forms.
Beat vigorously 30 strokes. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.
Mix butter and garlic powder; brush on warm biscuits before removing from cookie sheet.
Serve warm.
