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Easy Garlic Cheese Biscuits

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Submitted by arcuda

YIELD

12 biscuits

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

158
CUP ML MILK
½ 118
CUP ML CHEDDAR CHEESE
shredded
¼ 59
CUP ML BUTTER
melted
¼ 1.3
TEASPOON ML GARLIC POWDER

Directions

Heat oven to 450℉ (230℃).

Stir baking mix, milk and cheese until soft dough forms.

Beat vigorously 30 strokes. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.

Bake 8 to 10 minutes or until golden brown.

Mix butter and garlic powder; brush on warm biscuits before removing from cookie sheet.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 178 86% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 186mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 11% Vitamin C 0%
Calcium 15% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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