Wheat/100 recipes

Supper moist, delicious and healthy pancakes!

I made these cookies two days ago, and they were absolutely delicious. Buttery, crispy, packed with peanut butter flavor, and every single bite had lots of melted chocolate chips.

Pineapple stuffed empanadas. A delicate pastry style dough with a filling of pineapple and apricot jam. Perfect for afternoon tea or healthy snacks for the kids or guests.

Wheat Free Healthy Pancakes recipe

In this recipe, we use whole wheat pastry flour and all purpose flour, reduce the amount of the sugar, let the cookies appear much more healthy.

This recipe is over 100 years old. I add a twist to the recipe (and a little sweetness) by adding some golden raisins, like my favorite restaurant in Provincetown, Mass., does.

Easy to make, very tasty.

This custard peach pie is a great way to use seasonal peaches. The custard is creamy and sweet, and the pecans in the crust and topping are a yummy addition. It’s hard to resist this delicious treat!

This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.

Turned out very fluffy, hot out of the oven I ate about 5 of them right away. Lightly warm spiced with sweetness from the sweet potato. You won't find these in any store.

These Asian inspired cookies are so good, tahini and sesame give the cookies tangy and nutty flavor.

If you want to avoid oil in your granola, try this no oil added granola recipe, crunchy and flavorful.

Quick and easy to make, and the salad tastes refreshing and delicious.

Quick, easy and good banana muffins!

These homemade biscotti will impress everyone, it is good for a breakfast or snack, with a cup of coffee or tea.