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701 LIECHTENSTEIN CUISINE recipes

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Southwest White Chili

Fans of Southwestern cuisine will enjoy this version of white chili, flavored with chopped green chiles and onion, and simmered in a broth blended with garlic, oregano, cilantro and ground red pepper.

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Fiery Duck Curry in Vindaloo Sauce

Goa has developed its own cuisine and vindaloo is one of its main creations. Two important features of vindaloo are the technique of marinating meat in vinegar and the use of fiery spices. Although the number of chiles has been reduced, 4 more may be added if a hotter dish is desired. Cornish hens may be substituted for duck.

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Bean Thread Salad (Yum Woon Sen)

This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.

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Schwarzwaelder Kirschtorte (Black Forest Cherry Cake)

Schwarzwaelder Kirschtorte (Black Forest Cherry Cake) recipe

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Beef Shreds with Red Pepper

Beef Shreds with Red Pepper recipe

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Acapulco Chicken (En Escabeche)

Try this spicy and scrumptious chicken dish that just might have you drooling when it's done cooking!