Coconut/17 recipes

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This cake was to die for. My mom made it for my birthday, and everyone absolutely loved it. The cake was moist and just delicious. Thanks for sharing this amazing recipe :)

With toasted coconut and pecans, this cake will satisfy your family and white chocolate lovers everywhere!

When I make this dessert I use a pizza pan lined with foil, it makes it look nice with peaces arranged in a circle. This dessert is easy to make and very attractive, your guests will be impressed.

A senior winner in the 1953 Pillsbury Bakeoff.

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