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Coconut Snaps

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Submitted by Sabiam1

YIELD

48 servings

PREP

20 min

COOK

10 min

READY

3 hrs

Ingredients

79
¾ 177
CUP ML SUGAR
¼ 59
CUP ML WATER
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
79
CUP ML WALNUTS
½ 118
CUP ML COCONUT
finely shredded *

Directions

Beat shortening until soft.

Add sugar and cream until fluffy. Add water and mix.

Add the rest of the ingredients in order, mixing well after each addition.

Finish with the nuts and coconut.

Form into rolls, wrap in waxed paper and chill for several hours in the fridge.

Slice into rounds an ⅛ inch thick.

Bake on an ungreased cookie sheet for 10 minutes at 375℉ (190℃).

Remove to a wire rack to cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 19 33% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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