Mango mousse cake/36 recipes

This bread pudding is moist and incredibly flavorful with a crunchy top. I make it every Christmas, or whenever a baguette is left out for too long, not that that ever happens in our house.

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Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.

Cake made from Polenta and Lemon Aspen and served with cream, riberries and rosella confit.

Mazevozky Prianiki (Russian Rye Honey Cookie) recipe

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Perfect for a crowd, this refreshing dessert can be made up to 2 days ahead.