Beans/19 recipes

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Crispy polenta is served with tender green beans, a soft-boiled egg, and a tangy yogurt mustard sauce. An easy yet sophisticated gluten-free breakfast to impress.

This is a great accompaniment or serve as a main course with some grilled halloumi cheese.

Very easy, healthy and delicious recipe.

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A little to hearty to be called a soup, this recipe is a great way to use left over pulled pork. Such a crowd pleaser, I can't keep it in my house! Great eaten with crackers or your favorite tortilla chips.

This is a great pizza, and I added some onions too, very tasty and light.

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I cook this recipe very often, all my family we love peas and mushrooms, this recipe combine these two ones very well!

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A sweet treat to impress: frosted cherry chocolate cheesecake.

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Excellent mushrooms salad, savory and healthy.

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