35,553 LOW SODIUM BREAD/10 recipes
Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.
July, the high season of chanterelle.. I like the combination of this mushroom with bear's garlic, and here it is..
A wholesome snack for children...
Hummus is such a simple thing to make that you could easily prepare it at home, and it also tastes much better than the shop bought options mainly due to the freshness of the ingredients. We’ve gone for a slightly different twist with this hummus dish and used split peas instead of chickpeas. It makes 6 coconut naans and a couple of pots full of delicious split pea hummus.
Masala Coffee (Spiced Coffee) recipe
Lemon Pecan Pie recipe
A delicious cake. I used half whole wheat flour and half white flour, otherwise followed the recipe. It came out great, and not too sweet. Perfect with a cup of coffee or tea. We did have it for breakfast :)
Rosemary, golden rasins, and a creamy goat cheese center make these muffins taste so special. Serve them with wild game, lamb, or pork dishes or with a festive luncheon salad.
Baked potatoes is and easy and quick dish to make, you can microwave the potatoes too, serve with some sour cream and freshly chopped chives or scallions.
Crispy, Tangy, Juicy, Tasty...enjoy!!!
Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.
These cookies have been popular at our home over years, we bake them all the time, and always turn out great!
A sweet and sour Indian spice blend