5,474 CHRISTMAS COOKIES/12 recipes
A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.
A must on your Christmas cookie tray. Despite the lemony frosting, the cinnamon flavor comes through.
Favourite Oatmeal Date Cookies with Walnut recipe
Favorite Molasses Apricot Cookies with Icing recipe
Almost Whole Wheat Apple-Nut Cookies recipe
These small sweet cookies are great treats.