YIELD
4 dozenPREP
10 minCOOK
10 minREADY
20 minIngredients
Directions
Mix well with spoon in a large bowl, ¾ cup shortening, 1 cup sugar, 2 eggs, 1 teaspoon vanilla, 2½ cups Gold Medal flour, 1 teaspoon baking powder, and 1 teaspoon salt.
Cover dough and chill for 1 hour.
Heat oven to 400℉ (200℃). Mix with fork in small bowl, 1 egg yolk and ¼ teaspoon water.
Divide mixture among custard cups.
Add a few drops of food coloring to each cup to make red, green, blue, yellow and orange paint.
Roll chilled dough ⅛ inch thick on lightly floured cloth-covered board.
Cut with cookie cutters or make your own shapes.
Place on ungreased baking sheet.
Paint the cookies.
Bake 6 to 8 minutes or until light brown on edges.
Cool.
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