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32,228 LOW MUFFIN/110 recipes

Sauteed Garlic Salad Dressing
Sauteed Garlic Salad Dressing

The dressing is so garlicky without feeling spicy or overwhelmed, because the garlic has been cooked in the oil. The dressing works deliciously well with almost any your favorite salads.

Chocolate Chip Butter Cookies
Chocolate Chip Butter Cookies

These moist and delicious cookies are sure to put a smile on anyone's face.

Creamy Smooth Peanut Butter Cookies
Creamy Smooth Peanut Butter Cookies

Creamy Smooth Peanut Butter Cookies recipe

Apple Cakes
Apple Cakes

muffin style desert

Chunky Apple Spice Muffins
Chunky Apple Spice Muffins

Chunky Apple Spice Muffins recipe

Cold and Spicy Noodles
Cold & Spicy Noodles

This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!

Chapatis (Roti)
Chapatis (Roti)

Try this scrumptious East Indian favorite that can be used instead of bread.

Another Falafel Recipe
Another Falafel Recipe

Another Falafel Recipe recipe

Cranberry-Nut Chocolate Chip Cookies
Cranberry-Nut Chocolate Chip Cookies

The cookies were moist and delicious. Just make sure you put them on the middle rack in the oven, nice to enjoy a great treat and have it be somewhat healthy as well.

Strawberry Liqueur Jam
Strawberry Liqueur Jam

Strawberry Liqueur Jam recipe

Whole Wheat Peanut Butter Muffins
Whole Wheat Peanut Butter Muffins

Whole Wheat Peanut Butter Muffins recipe

Oven Poached Pears in Wine
Oven Poached Pears in Wine

Oven Poached Pears in Wine recipe

Ribeye Steak with Broccolini, Shitake Mushrooms and Wattleseed Jus
Ribeye Steak with Broccolini, Shitake Mushrooms & Wattleseed Jus

Akudjura (dried bush tomato) crusted Ribeye steak served with broccolini, shitake mushrooms and wattleseed jus.

Lamb Loin with English Spinach Semi Dried Tomatoes and Bush Tomato Chutney
Lamb Loin with English Spinach Semi Dried Tomatoes & Bush Tomato Chutney

BBQ'd Lamb Loin stuffed with semi dried tomatoes and asparagus spears and served with bush tomato chutney and sauteed English spinach.