Fat-free/6 recipes

Homemade coloured vegan pasta.

A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.

I needed taco sauce to the filling of Easy Bean Burritos. This sauce fulfilled my expectations. Thanks very much. PS. Hot as fire.

Cocoa Bundt Cake recipe

Roasting tofu in the oven is a great way to create a very meaty texture. No mushy tofu here and combined with a very flavorful sauce the cubes are almost like cubes of beef.

Moist, chocolaty and creamy, these brownies melt in your mouth.

Making your own bread is always the way to go, it fills your entire place with great aroma during the baking, and nothing is better than a fresh loaf of bread.

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

Great accompaniment for albondigas or pork roast.

This cakes uses low fat yogurt so you don’t have to use any oil or eggs, only egg whites, which cuts down on fat and calories. A refreshing summer treat!

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing.

Nice vegan soup. Interesting method, surprising a bit. I used fresh oregano. Thanks.

These cookies are soft-cake like because of the pumpkin and applesauce. Dried cranberries and chocolate chips give the cookies additional deliciousness.

Super moist and delicious.