Rolled oats/30 recipes

Herbed Fish Fillets recipe

These ideal breakfast muffins are not too sweet and very moist. Oats and whole wheat flour add extra fibre and nutrients, but the muffins still come out nice and fluffy. Burst of blueberries are in every singe bite.

I was reading New York Times the other day, and a Greek Salad English Muffin recipe with picture captured my attention. Then I made this Greek salad-one of my favorites, instead of English muffins, I used homemade whole wheat burger bun. So here my sandwich is stuffed with Greek Salad, sounds a good idea, and it tastes amazingly delicious!

A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.

First Ginger Molasses Cookies recipe

Penny's Apple-Date Scones recipe

Instead of store-bought granola bars, make your own bars. They can be a yummy snack or a grap-go breakfast.

These apples are gently spiced and good for brunch as well as dessert.

A pair of the cutest flip flop cakes you've ever seen. Great for a picnic, cook out or birthday party. Kids love them.

These light and scrumptious snacks are perfect for long car rides or a snack in between meals.

I have made this recipe for more than ten times, they are always great. I love them all the time!

No sophisticated baking skills are required to make this super fruity and delicious galette. Slice up the plums and strawberries, roughly roll the dough into a round, placed the fruits over the dough, rustically fold the edges around the fruits. How simple is that, and it tastes absolutely delicious!

This delicious cod and prawn curry is such a healthy and nutritious meal for the whole family to enjoy. It’s protein-rich, full of flavour and has less than 300 calories per serving. What’s not to love? If you’re looking for a quick and simple meal that’s easy to prepare and takes less than 30 minutes to make, then give this recipe a go. Hope you enjoy!

This easy crescent roll vegetable pizza is a favorite go-to for potlucks, showers, or wherever there's a hungry crowd. Use leftover veggies or your lastest garden harvest for toppings.

Banana-Oatmeal-Pecan Bread recipe