Kosher/5 recipes

A delicious variation on the traditional pound cake! As noted in the recipe, the main ingredient measurements are by weight NOT volume. You'll notice that they are all one pound each. THAT'S what makes a TRUE pound cake.

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Bring memories of the Windy City into your kitchen with this succulent beef dish.

Small batch homemade garlicky dill pickles.

A refreshingly fresh summer cucumber salad. Great for a hot day!

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Tired having steak everyday of the summer? This dish is sure to bring out the fun in a meal on a hot summer day!

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

They are great for appetizer when you have guests to come over.

A delicious appetizer or side dish for dinner!!! What a great way to use a glut of summer zucchini!

Enjoy your Sundays with this tantalizing and scrumptious roast that is meat-free!