Great american/105 recipes

These pumpkin spice bagels look great too. I really love the color of these bagels, pumpkin puree gives these bagels rich golden color, which makes the bagel look so yummy. Another great recipe with picture.

This easy yet tasty recipe is a great way to maintain the texture of asparagus. Tender but still crispy. The Chinese seasoning including soy sauce, sichuan oil, garlic, ginger and rice vinegar really brings tons of flavour into the dish. Serve it with cooked brown rice to make a wholesome meal.

Corn and black bean give the quesadillas great texture and nutrient, pepper or cheddar cheese adds the cheesy flavor and oozy texture into the mouth, enjoy every warm and oozy bite...

This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.

A great light snack that is perfect for the kids' lunches!

Looks beautiful and tastes delicious! Carrot gives the nice and bright color, tarragon is a great pairing with carrot. Using cheddar cheese, milk, yogurt and egg makes a cheesy, creamy and quiche like filling, which goes very well with the tasty crust.

Great marinade for chicken in pita greek style, a salad or in pasta.

Three words for this recipe ... yum, yum and YUM! Very easy to make and great flavor.

Delicious and easy to make recipe. Great as appetizers.

A delicious way to make some stuffed mushrooms, the combination of prosciutto, wine and all the spices is so tasty, mixed with bread crumbs, stuffed into the mushroom caps. They are great appetizer.

Turned out great, gotta love home made apple pancakes. Quick and easy too.

A hearty vegetarian broccoli rice casserole

Chinese fried rice is probably the most popular take-out food, it's quick-easy to make, and packed with flavors. Because of the simplicity, making it at home becomes so easy, and you can be creative too. No matter what it always comes out with great flavors and textures.

Our kids can't get enough of this easy broccoli casserole recipe.

Ready the grill for this succulent recipe that tastes great with baked or mashed potatoes.

Quick and easy to make, and it was delicious. A great side dish or a vegetarian main.