Crackers/12 recipes

One of my favourite bars! Easy to make, and they taste amazing!

Make this in advance for flavors to blend.

You can try, but they taste great and your guests will have trouble figuring out what they are.

:)

Succulent Salisbury Steak recipe

This is a traditional Canadian sweet, much loved and admired. The origin of the recipe seems to be lost in the mists of time, though everyone seems to agree that it comes from the town of Nanaimo, in British Columbia.

The name says it all. I got this from Sandra Lee at Food Network. I am adding it to my recipe box because I'm a sucker for ANYTHING cheesecake.

Lemony Cheesecake recipe

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

Cracker Barrel's Hashbrown Casserole with Corn Flakes recipe

Do you adore the taste of irish cream? Well don't wait until St. Patrick's Day. Enjoy this rich cake!