It's-A-Snap Cheesecake (No-Bake)
Yield
1 cheesecakePrep
15 minCook
?Ready
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
gelatin, unflavored
unflavored e |
|
| ½ | cup |
sugar
|
|
| 1 | cup |
water
boiling |
|
| 2 | packages |
cream cheese
(8 oz ea) , softened |
|
| 1 | teaspoon |
vanilla extract
optional |
|
| 1 | 9-inch |
graham cracker pie crust
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
gelatin, unflavored
unflavored e |
|
| 118 | ml |
sugar
|
|
| 237 | ml |
water
boiling |
|
| 2 | packages |
cream cheese
(8 oz ea) , softened |
|
| 5 | ml |
vanilla extract
optional |
|
| 1 | 9-inch |
graham cracker pie crust
|
*
|
Directions
In a large bowl, mix the unflavored gelatine and sugar; add boiling water and stir until gelatine is completely dissolved.
With electric mixer, beat in cream cheese and vanilla until smooth.
Pour into prepared crust; chill until firm, about 2 hours.
Top, if desired, with fresh or canned fruit.
Variations: Marbled Cheesecake: Before chilling, marble in ⅓ cup chocolate fudge, butterscotch, or your favorite flavor ice cream topping.
Lemon or Almond Cheesecake: Substitute ½ to ¾ teaspoon lemon or almond extract for vanilla extract.
Fruit 'n' Creamy Cheesecake: Chill cheesecake for 10 minutes, then swirl in ⅓ cup strawberry or raspberry preserves.
Sunshine Cheesecake: Substitute ½ teaspoon orange extract for vanilla extract and add 1 teaspoon grated orange rind.
