It's-A-Snap Cheesecake (No-Bake)

Directions

In a large bowl, mix the unflavored gelatine and sugar; add boiling water and stir until gelatine is completely dissolved.

With electric mixer, beat in cream cheese and vanilla until smooth.

Pour into prepared crust; chill until firm, about 2 hours.

Top, if desired, with fresh or canned fruit.

Variations: Marbled Cheesecake: Before chilling, marble in ⅓ cup chocolate fudge, butterscotch, or your favorite flavor ice cream topping.

Lemon or Almond Cheesecake: Substitute ½ to ¾ teaspoon lemon or almond extract for vanilla extract.

Fruit ‘n’ Creamy Cheesecake: Chill cheesecake for 10 minutes, then swirl in ⅓ cup strawberry or raspberry preserves.

Sunshine Cheesecake: Substitute ½ teaspoon orange extract for vanilla extract and add 1 teaspoon grated orange rind.