Yellow potato/5 recipes

Spinach and Potato Soup recipe

Kale and Potato Soup recipe

Green Mountain Potato Chowder recipe

Succulent Truffled Potato Stew recipe

Oxtail Stew Recipe We serve the oxtails with the bone-in, though if you want you can easily remove the bones from the meat before serving.

Great for a cold day.

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.