Spam Stuffed Potatoes Florentine
Yield
6 servingsPrep
10 minCook
50 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
butter
or margarine |
|
| 1 | can |
spam
cubed |
*
|
| ⅓ | cup |
onions
chopped |
|
| ½ | package |
spinach
chopped, frozen |
|
| ¼ | teaspoon |
thyme
|
*
|
| 6 | each |
russet potatoes
baked |
*
|
| ¼ | cup |
milk, skim
|
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | cup |
monterey jack cheese
shredded |
|
| ¼ | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
butter
or margarine |
|
| 1 | can |
spam
cubed |
*
|
| 79 | ml |
onions
chopped |
|
| 0.5 | package |
spinach
chopped, frozen |
|
| 1.3 | ml |
thyme
|
*
|
| 6 | each |
russet potatoes
baked |
*
|
| 59 | ml |
milk, skim
|
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 1.3 | ml |
black pepper
|
|
| 59 | ml |
monterey jack cheese
shredded |
|
| 59 | ml |
cheddar cheese
shredded |
|
Directions
Heat oven to 350℉ (180℃).
Spray a shallow rectangular 2-quart baking dish with vegetable cooking spray.
In a large nonstick skillet, sauté SPAM in butter 3 minutes.
Add onion, spinach, and thyme; cook and stir 2 minutes.
Set aside. Cut a thin slice off the top of each potato.
Scoop out each potato, leaving a ½ inch shell.
Place shells in prepared baking dish.
Place scooped out potato in medium mixing bowl.
Beat at medium speed 30 seconds.
Add milk, Parmesan cheese, and pepper; beat just until combined.
Stir in SPAM mixture. Fill potato shells with potato mixture. Bake, uncovered, 25 to 30 minutes or until thoroughly heated. Top with cheeses. Bake 5 minutes longer or until cheese is melted.
