Favourite Spinach & Potato Soup

Directions

Cook and stir bacon in 3-quart saucepan until crisp.

Remove bacon with slotted spoon and drain; reserve fat in saucepan.

Cook and stir onion in fat until tender.

Stir in broth, potatoes, carrot, celery, wine, salt, thyme, sage and pepper.

Heat until boiling; reduce heat.

Cover and simmer for 30 minutes.

Stir in half of the spinach and cook for 2 minutes.

Stir in remaining spinach; cover and cook until spinach is just wilted, about 2 minutes.

Stir in milk, parsley and bacon; heat just until hot.

Serve with sausage.