Low muffin/50 recipes

spicy.. fits to many meat or vegan dishes..

I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.

Gluten-free, dairy-free pancakes

My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!

2007 Blueberry Bake-Off Child Winner, first place No. 1 Fernando Guerrero

A yummy salad for a nice hot day.

Pleasure's Pumpkin Pie recipe

Bennigan's Potato Soup recipe

Had some broccoli and mushrooms needed to use up, this recipe was a perfect fit. I also slice a carrot and added into the stir-fry, which made the dish look more colorful and inviting...

Maple Pecan Pie recipe

A marinated paneer with Indian spices.

A thick and delicious soup that's made with great northern beans and a variety of spices.

Super easy to make and lots of fun for kids. They are very easy to make!

Serve with tartar sauce or mayonnaise.

Simple Fruit Salad with Cream

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.