19,251 BELL-PEPPER/120 recipes
Asparagus can be used in Halloween for a snack fingers, looking for white asparagus for these thin fingers!
Great and tasty dip.
New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.
A great summer relish to serve with chips or as a topping for hamburgers off the grill.
From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.
Barley Mushroom Casserole (Vegan) recipe
This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.