Beans/2 recipes

Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.

Try this East Indian favorite that will create a succulent aroma in your kitchen, with some help from your slow cooker of course.

Only 5 ingredients and very quick and easy to prepare chicken soup that's suitable for chicken dinner.

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I have finally found it! Oh thank neptune, the perfect chocolate cake. It is fluffy, moist, deeply chocolatey, and the frosting is smooth and creamy as it should be. You will make a lot of new friends with this recipe.

Hear these three ingredients, and use them to make brownies.... Chocolatey, creamy, rich...

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