Ossi Di Morti -Bones of the Dead Cookies # 2

Directions

Sift dry ingredients together.

Put oils in ⅔ cup warm water.

Slowly add the warm water until heavy dough forms (not sticky) like a pasta dough.

(do not add more flour).

Tear off piece about the size of an orange and roll into a rope on an unfloured surface.

Roll into piece about 1¼ inch wide, then press flat about ¼ inch high.

Using a small knife make small cuts on the diagonal one way then the other making a lattice effect on the flattened rope.

In a 325℉ (160℃) oven bake for 50 minutes to 1 hour.

Dust with the additional powdered sugar.

Dunk in liquid to soften before eating! Serving Ideas : FRESHLY MADE COFFEE OR TEA NOTES : DO NOT EAT THESE COOKIES UNLESS THEY HAVE BEEN SOFTENED OR DUNKED IN LIQUID.