Ossi Di Morti -Bones of the Dead Cookies # 2
Yield
12 servingsPrep
10 minCook
50 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
all-purpose flour
quick mix |
|
| 3 ½ | cups |
all-purpose flour
|
|
| 1 | pound |
powdered sugar
|
|
| 6 |
cloves, ground
oil |
*
|
|
| 6 |
cinnamon
oil |
*
|
|
| ⅔ | cup |
water
warmed |
|
| 2 | cups |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
all-purpose flour
quick mix |
|
| 828 | ml |
all-purpose flour
|
|
| 453.6 | g |
powdered sugar
|
|
| 6 |
cloves, ground
oil |
*
|
|
| 6 |
cinnamon
oil |
*
|
|
| 158 | ml |
water
warmed |
|
| 473 | ml |
powdered sugar
|
|
Directions
Sift dry ingredients together.
Put oils in ⅔ cup warm water.
Slowly add the warm water until heavy dough forms (not sticky) like a pasta dough.
(do not add more flour).
Tear off piece about the size of an orange and roll into a rope on an unfloured surface.
Roll into piece about 1¼ inch wide, then press flat about ¼ inch high.
Using a small knife make small cuts on the diagonal one way then the other making a lattice effect on the flattened rope.
In a 325℉ (160℃) oven bake for 50 minutes to 1 hour.
Dust with the additional powdered sugar.
Dunk in liquid to soften before eating! Serving Ideas : FRESHLY MADE COFFEE OR TEA NOTES : DO NOT EAT THESE COOKIES UNLESS THEY HAVE BEEN SOFTENED OR DUNKED IN LIQUID.
