Low-calorie/4 recipes
by ingredients, cooking time, nutrition facts, collections
32,594 LOW-CALORIE/4 recipes
Quick and easy lunch to prepare.
These mouth-watering crepes are filled with raspberry sauce and drizzled with creamy orange syrup. No one can resist these deliciously warm crepes to be a starter of the day.
Serve hot with butter and honey.
To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.
A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the Porcini-Rubbed Turkey with Shiitake-Madeira Gravy — or grilled steaks on any other day in November. You can make the potatoes eight hours ahead and reheat them just before serving.
Grilled chorizo sausages are topped with refreshing picked mushrooms and nutty, flavorful romesco sauce.
Chocolate Chip and Almond Biscotti recipe
Horseradish-Garlic Burgers recipe
These cookies are to improve breastmilk production in lactating mothers, while providing a tasty treat at the same time! Per cookie: 160 calories each, 20 carbs, 8g fat, 10g sugar, 3g protein. ***Recipe makes about 3 1/2 dozen cookies***
Chocolate-Spice Cookies recipe
These moist and delicious cookies are sure to put a smile on anyone's face.
Creamy Smooth Peanut Butter Cookies recipe
This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!