Low sodium bread/10 recipes

The first time I tried this version of the recipe, I ate it for all three meals. LOVED it! If you have leftovers, toss in a can of tomatoes, a can of white beans, and whatever veggies you have in the fridge, and make yourself a tasty soup.

Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney

It tastes so mush better than the stuff you can buy in a can. It contains no fat, is healthy and it can be stored in the freezer for more than 6 months.

Easy to make, and these cookies are simply delicious!

This is a different way for enjoying canola, you will find how different it is.

Cooked Strawberry Jam recipe

Cream of Mushroom Soup recipe

Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor. Perhaps a bit much on the vinegar, would be good with plain white rice to balance things out.

Another dish from my childhood memories, and it's my all-time favorite dish that my mom used to make very often. All the ingredients are inexpensive, but the salad tastes so refreshing and flavorful.

Why bother going to the grocery store when you can make a tasty jam that is perfect for breakfast!

Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.

A tex-mex style beefy chili chock-full of beef, beans and mushrooms.

A fresh and tasty combination of salty, juicy and sweet perfect for a hot day, especially served in the watermelon shell.

Chicken breast turned out juicy, made my own seasoned bread crumbs by toasting some bread and using a food processor adding some Italian seasoning, salt and pepper, turned out a bit dark but awfully tasty. I used speck, a smoked prosciutto instead of the turkey ham and the flavors matched up well. I made a sauce by deglazing the pan with a bit of white wine. Overall a nice combination and quite easy to make.

spring soup of unusual taste..

Homemade pasta is better than store bought pasta.