Enchilada beans/3 recipes

This is an old family favorite which has been around for over 40 years. Very easy and quick to make!

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Rub the steak with a mixture of ancho powder, cocoa, and cinnamon, cook it in a hot skillet, and serve the succulent steak with a refreshing coleslaw and some warm tortillas.

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Pasta with Peas Asparagus Butter Lettuce and Prosciutto recipe

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These calzones are very healthy, some kinds of vegetables, very light and savory.

This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.

Lamb, Chickpea, and Vegetable Couscous recipe