Collard green/21 recipes

An antipasto platter.

Great recipe--easy to make and delicious.

You can choose meat filling or vegetable filling as each you like.

A savory and hearty soup made with succulent ground pork and beef, brown rice, carrots and green peas.

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Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!