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Rolled oats/16 recipes

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2,867 ROLLED OATS/16 recipes

Apple Oat Breakfast Pancakes
Apple Oat Breakfast Pancakes

Apple Oat Pancakes recipe

Crockpot Irish Oatmeal with Apples
Crockpot Irish Oatmeal with Apples

No fuss slow cooker recipe using steel cut or Irish oatmeal that's enriched with apples and topped with a drizzle of honey.

Rhubarb Strawberry Crisp
Rhubarb Strawberry Crisp

A fruity yet scrumptious dessert made with oats, rhubarb and strawberries.

Alice's Rolled Sugar Cookies
Alice's Rolled Sugar Cookies

Alice's Rolled Sugar Cookies recipe

Rustic Pear Galette with Apricot Glaze
Rustic Pear Galette with Apricot Glaze

A super juicy and tasty pear galette and it's also very easy to make. This delicious and rustic galette is not too rich, not too sweet and just the right balance. An ideal dessert for fall, especially it's best served while it's warm.

Baked Brie
Baked Brie

A simple baked Brie with honey in puff pastry.

Oatmeal-Blueberry Muffins
Oatmeal-Blueberry Muffins

Healthy and tasty muffins, breakfasts or desserts, both are great options.

Alice's Peanut Butter and Oatmeal Cookies
Alice's Peanut Butter & Oatmeal Cookies

Peanut Butter and Oatmeal Cookies recipe

Vegetable Porridge
Vegetable Porridge

Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.

The Tuna Burger
The Tuna Burger

Awesome flavors in every way. Pickled relish with wasabi mayo perfectly complimentary. When you bite into it the texture is equal or better than milk-fed fillet mignon.

Green Beans Supreme (Modern Low Fat Version)
Green Beans Supreme (Modern Low Fat Version)

The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.

Sorrel Soup with Chorizo
Sorrel Soup with Chorizo

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Oatmeal Cinnamon Scones
Oatmeal Cinnamon Scones

Oatmeal Cinnamon Scones recipe

Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse
Peppercorn Beef Tenderloin with Gorgonzola & Chive Mousse

Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse

Herbed Fish Fillets
Herbed Fish Fillets

Herbed Fish Fillets recipe